|
|
|
|
|
|
Sour Cream Pound Cake | |||||||||||
Course : Cakes Serves: 1 |
|
||||||||||
Ingredients:
| |||||||||||
Preparation / Directions:Preheat oven to 300F degrees.
Cream butter, add sugar 1 cup at a time. Beat on high speed after each addition. Add whole eggs, 1 at a time at medium speed. Add sour cream; beat well.
Mix together soda, baking powder, salt and flour. Then add to mixture 1 cup at a time, mixing well after each addition. Add flavorings.
Pour into greased tube pan.
Bake 90 minutes. Let stand for 10 minutes before removing from the tube pan.
| |||||||||||
Nutritional Information:6217 Calories (kcal); 262g Total Fat; (37% calories from fat); 81g Protein; 899g Carbohydrate; 1721mg Cholesterol; 3312mg Sodium | |||||||||||