Home
Recipes
Categories
Search
Add a Recipe
Calculator
Glossary of Terms
Cooking Library
Bar Guide
Recipe Review
Glossary
Search Terms
International Cuisines
International Cuisines List
French Regional Cuisine
Roman Cuisine
Tapas Cuisine
Tuscany Cuisine
Food Facts
Food Facts List
Souvlaki
Citrus Guide
Merry Christmas - Food and Bev
Tea Glossary
Cabbage Guide
Diner Lingo
Glossary of Food terms
Restaurants
Search by Zipcode
Search by City
Reviews / Critics
Jokes
Login
Become a Member
Partnerships
Login
Member Login
go!
Syrup Cakes
Course :
Cakes
Serves:
1
Print a Recipe Card
3 x 5 Card
|
4 x 6 Card
|
Printer Friendly
You must login to Add to Cookbook.
Ingredients:
2 sticks butter or margarine
1 1/2 cups sugar
2 large eggs
2 teaspoons baking soda
3/4 cup buttermilk
3/4 cup syrup
1 1/2 teaspoons cinnamon
3 teaspoons ginger
1/4 teaspoon nutmeg
1 teaspoon salt
4 1/2 cups flour
Preparation / Directions:
Mix all ingredients in order. Roll out and cut, or drop by spoonfull onto cookie sheet. Bake 12 minutes in 350 degree oven.
Rate this Recipe?
1
2
3
4
5
Poor Great
More Cakes Recipes