Tropfkrapfen (Drop Donuts) |
Course : Cakes
Serves: 10 |
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Ingredients:
1/4 cup butter -- softened |
1 cup sugar |
2 large egg yolks beaten |
1 large egg -- whole, beaten |
4 cups flour -- unbleached |
2 teaspoons baking powder |
1/4 teaspoon nutmeg |
1/2 teaspoon baking soda |
3/4 cup butter or sour milk |
1/2 cup confectioners sugar |
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Preparation / Directions:
Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar
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Nutritional Information:
319 Calories (kcal); 7g Total Fat; (18% calories from fat); 6g Protein; 58g Carbohydrate; 74mg Cholesterol; 215mg Sodium |
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