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Whole Wheat Carrot Cake | |||||||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Blend eggs, oil, sugar, carrots. Add dry ingredients. Mix well. Pour into greased 9 X 13 pan. Bake at 350*F for 1 hour or until toothpick comes out clean. Frost with cream cheese frosting.
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Nutritional Information:4733 Calories (kcal); 241g Total Fat; (44% calories from fat); 59g Protein; 620g Carbohydrate; 748mg Cholesterol; 2126mg Sodium | |||||||||