|
Whole Wheat Carrot-Pineapple Cake | ||||||||||||
Course : Cakes Serves: 1 |
|
|||||||||||
Ingredients:
| ||||||||||||
Preparation / Directions:In a large mixing bowl, combine dry ingredients. Make a well in the center and add in remailing ingredients. Mix well (use an electic mixer if you want your cake especially light). Bake in a Pam sprayed 8 or 9 inch square pan at 350F (180 C) for 30-35 minutes or until toothpick-test done.* I didn't use a frosting-it was very moist and yummy without. If you must, you could mix ff cream cheese, vanilla and powdered sugar and frost with that.
*insert toothpick into center of cake. If it comes out clean, the cake is don
| ||||||||||||
Nutritional Information:1341 Calories (kcal); 4g Total Fat; (2% calories from fat); 25g Protein; 318g Carbohydrate; 0mg Cholesterol; 2828mg Sodium | ||||||||||||