Cakes recipes

Course : Cakes

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Ingredients:

1 package Angel food cake

31 ounces pineapple crushed and drained

2 packages Cool Whip

1 1/2 cups coconut

21 ounces cherry pie filling

2 packages vanilla pudding mix (large) -- prepared

4 medium bananas sliced

Tear cake into small pieces, then repeat layer after layer, keeping enough Cool Whip® to cover top of cake. Keep refrigerated.