Cakes recipes

Course : Cakes
Serves: 8 slices

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Ingredients:

6 Whole EGGS

3 Cups SUGAR

6 Tablespoon BUTTER (SOFTENED)

3 Cups VEGETABLE OIL

1 1/2 Cups UNSWEETENED COCOA POWDER

1 1/2 Cups BUTTERMILK

3 teaspoon VANILLA EXTRACT

6 3/4 Cups FLOUR

4 1/2 teaspoon BAKING POWDER

4 1/2 teaspoon BAKING SODA

3/4 teaspoon SALT

3 Cups BOILING WATER

1/2 Cup CHOCOLATE CHIPS

1. ADD INGREDIENTS INTO A MIXING BOWL MIXING WELL BETWEEN EACH.

2. SIFT AND ADD TO THE MIXING BOWL(FLOUR,BAKING POWDER,BAKING SODA,SALT).

3. FOLD THE WATER INTO THE INGREDIENTS ABOVE.

4. POUR EQUALLY INTO 6 8andquot; PANS AND ADD 1/2 CUP CHOCOLATE CHIPS INTO EACH PAN. BAKE AT 350 DEGREES FOR 25 MINUTES. COOL.

5. WRAP AND PLACE THE CAKE ROUNDS IN THE FREEZER. REMOVE AND ICE THE ROUNDS WITH CHOCOLATE CAKE FROSTING.