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Entemanns Fat Free Chocolate Cupcakes


Course : Cakes
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Ingredients:


1 package Jello cook and serve -- chocolate pudding powder

1/2 cup Non-fat dry milk powder

1 tablespoons Unsweetened Hersheys cocoa

1/2 cup Sugar

1 cup Self-rising flour

4 large Egg whites -- beat til stiff with

1 dash Salt in 1-1/2 quart bowl

1 teaspoon Vanilla

4 ounces Applesauce

1/4 teaspoon Baking soda
 

Preparation / Directions:


In medium mixing bowl combine Jello powder, dry milk, cocoa, sugar and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells. Bake at 350 degrees about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove.

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