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Almond Shortcake with Strawberry-Rhubarb Sauce


Course : Cakes
Serves: 8
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Ingredients:


---Strawberry Rhubarb Sauce

2 3/4 cups baking mix

1/2 cup milk

3 tablespoons sugar

2 tablespoons margarine or butter melted

1/2 cup Milk

1 teaspoon sugar

2 tablespoons slivered almonds

1/2 cup Whipped cream
 

Preparation / Directions:


1. Heat oven to 425 degrees. Grease round pan, 9x1 1/2 inches. Prepare Strawberry Rhubarb Sauce. 2. Mix baking mix, 1/2 cup milk, 3 tablespoons sugar and the margarine until soft dough forms. Pat in bottom of pan; brush with milk. Sprinkle with 1 teaspoon sugar and the almonds. 3. Bake 15 to 20 minutes or until light brown. Remove from pan; cut into wedges. Split wedges horizontally. Fill and top shortcakes with sauce; top with whipped cream.

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