Lemonade Party Cake |
Course : Cakes
Serves: 12  |
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Ingredients:
1 package lemon cake mix |
6 ounces frozen lemonade concentrate, thawed |
3/4 cup powdered sugar |
1 package fluffy white or fluffy lemon ready-to-spread frosting |
2 tablespoons Yellow colored sugar, if desired |
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Preparation / Directions:
1. Bake cake as directed on package for 13x9 inch pan. Cool 15 minutes.
2. Mix lemonade concentrate and powdered sugar. Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake.
3. Cover and refrigerate about 2 hours or until chilled. Spread frosting over top of cake. Sprinkle with sugar. Cover loosely and refrigerate any remaining cake.
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