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Lemon Carrots | |||||||||
Course : Carrots Serves: 6 |
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Ingredients:
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Preparation / Directions:Wash and peel carrots and slice in 1/4" rounds. Bring water to boil in saucepan, add carrots and salt. Cook until tender (10 to 15 minutes) covered. Drain. In saucepan add remaining INGREDIENTS until butter is melted. Toss like a salad to coat all carrots. Serve hot.
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