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Aloha Carrots


Course : Carrots
Serves: 2
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Ingredients:


1 1/2 cup scraped -- sliced carrots

1/4 cup water

1/4 Teaspoon salt

1 Tablespoon brown sugar

1/4 cup crushed pineapple -- drained

1 Teaspoon butter
 

Preparation / Directions:


Combine carrots, water, and salt in a saucepan. Bring to a boil; reduce heat, and cook over medium heat about 10 minutes or until carrots are crisp-tender. Stir in sugar, pineapple, and butter.

 

Nutritional Information:

1396 Calories (kcal); 92g Total Fat; (57% calories from fat); 1g Protein; 151g Carbohydrate; 248mg Cholesterol; 1529mg Sodium

6 Kitchen's say:
  (2 1/2 Stars!)
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