Carrots recipes

Carrots In Beer

Course : Carrots
Serves: 4

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Ingredients:

4 large carrots

1 tablespoon butter

1 cup dark beer

1/4 teaspoon salt

1 teaspoon sugar

Preparation / Directions:

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

Carrots In Beer

Ingredients:

Preparation / Directions:

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