Carrots recipes

Course : Carrots
Serves: 6

Print a Recipe Card

Ingredients:

3 cups carrots

1/4 cup water

1/4 cup honey

2 tablespoons unsalted butter

2 tablespoons fresh parsley -- finely chopped

1 teaspoon salt -- to taste

Cook carrots until just tender and drain. Stir remaining ingredients in with hot carrots until coated. Salt to taste.