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Maple Glazed Carrots | ||||||
Course : Carrots Serves: 6 |
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Ingredients:
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Preparation / Directions:Cook carrots in boiling, salted water until almost tender. Drain, reserving 1/4 c liquid. Melt butter and roll the vcarrots in it. Add reserved liquid, maple syrup and salt. Cook uncovered, until liquid is thickened and carrots are tender - about 10 minutes. Sprinkle with parsley or mint.
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