Carrots recipes

ONIONS AND CARROTS

Course : Carrots
Serves: 4

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Ingredients:

3 Bunches green onions -- (about 20)

1 tablespoon Vegetable oil

1 tablespoon Margarine or butter

2 piece Thin slices gingerroot -- Finely chopped

1 Clove Garlic -- finely chopped

1 medium Carrot -- shredded

1/4 teaspoon Salt

1/8 teaspoon Pepper

Preparation / Directions:

Prepare green onions as directed. Cut diagonally into 1-1/2-inch pieces. Heat oil and margarine in 10-inch skillet over medium-high heat. Saute onions, gingerroot and garlic about 2 minutes or until onions are crisp-ten Stir in carrot and salt. Sprinkle with pepper.

ONIONS AND CARROTS

Ingredients:

Preparation / Directions:

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