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Sweet and Sour Carrots | |||||
Course : Carrots Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook carrots in just enough salted water to cover. When tender, drain well.
Cook only until tender, not mushy. Combine carrots with remaining
ingredients in a saucepan and cook over low heat until carrots are
transparent.
These aren't honey-glazed, but they are a TNT recipe that I make often. They
are really good and very eas
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