Preparation / Directions:
Prepare noodles according to package directions. While
noodles are cooking, dip each slice of eggplant into
egg substitute, then into bread crumbs. Coat each side
well. Spray a cookie sheet with vegetable cooking
spray. Place eggplant slices on cookie sheet and place
under broiler for 3 to 4 minutes on each side, or
until lightly browned.
Preheat oven to 375 degrees F. In a medium bowl,
combine tomatoes, tomato sauce, garlic powder, pepper
and oregano.
When noodles are done, drain well. Spray a 2-quart
baking dish with cooking spray. Place a layer of
eggplant in bottom of baking dish. Layer half the
noodles, followed by half the tomato mixture. Sprinkle
half the Parmesan cheese and half the mozzarella
cheese on top. Cover with foil and bake for 30
minutes. Remove foil and continue baking 15 minutes,
until cheese is melted and top is lightly browned.
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