Apple And Cheese Casserole |
Course : Casseroles
Serves: 8 |
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Ingredients:
1/2 cup all-purpose flour |
1/2 cup sugar |
1/4 teaspoon salt |
1/4 cup butter |
7 medium apples -- peeled, sliced |
6 tablespoons water |
1 tablespoon lemon juice |
1 cup shredded sharp cheddar cheese |
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Preparation / Directions:
Mix flour, sugar and salt in small blow. Cut in butter until crumbly. Toss apples with water and lemon juice in bowl. Spoon into greased 8-inch baking dish. Sprinkle with flour mixture. Bake at 350 degrees for 35 minutes. Sprinkle with cheese. Bake for 5 minutes longer.
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Nutritional Information:
256 Calories (kcal); 11g Total Fat; (37% calories from fat); 5g Protein; 37g Carbohydrate; 30mg Cholesterol; 214mg Sodium |
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