|
|
|
|
|
|
Artichoke Parmesan | ||||||
Course : Casseroles Serves: 4 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:1. In a small bowl, combine bread crumbs, cheese, and 3 tablespoons salad dressing. Mix well and set aside.
2. In another bowl, combine artichoke hearts with remaining 1 tablespoon salad dressing, tossing thoroughly. Arrange artichoke hearts and tomato wedges in a 1-quart casserole dish. 3. Sprinkle bread crumb mixture over vegetables, and bake at 350 degrees for 35 to 40 minutes or until topping is light brown. | ||||||
Nutritional Information:Calories -- 83 Total Fat -- 2g Saturated Fat -- 1g Calories from Fat -- 18 Cholesterol -- 2mg Sodium -- 352mg Carbohydrate -- 14g Dietary Fiber -- 12g Sugars -- 8g Protein -- 4g | ||||||