Preparation / Directions:
* Cook lasagna noodles to desired doneness as directed on package. Drain; rinse with hot water.*
In large skillet, cook bacon until crisp; drain, reserving 1/3 cup drippings. Set bacon aside. Cook onions in bacon drippings until drippings. Add flour, salt, and pepper; stir until smooth and bubbly. Gradually add
milk; cook until mixture boils and thickens, stirring constantly. Heat oven to 350 degrees. Grease 13 x 9 inch {3 quart} baking dish. Spoon a small amount of sauce into bottom of pan. Divide lasagna noodles, bacon, sauce, eggs, and Swiss cheese into thirds; layer in pan. Sprinkle with Parmesan cheese. Bake at 350 degrees for 25 to 30 minutes or until thoroughly heated. Sprinkle with parsley. Let stand 10 minutes before serving.
|
