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Beef and Cheese Casserole


Course : Casseroles
Serves: 6
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Ingredients:


1 pound hamburger

2 medium onion

3 teaspoons tabasco -- (add more or omit)

1 pound american processed cheese -- shredded
 

Preparation / Directions:


Brown hamburger and drain. Add the onion and saute over medium-high heat, for 10 minutes. Add tobasco, if using it. Add the shreddred cheese, and put a lid on the skillet, and turn the fire off. Leave the skillet on the burner, with the lid on, for 10 minutes. The heat will melt the cheese.

1 Kitchen's say:
  (5 3/4 Stars!)
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