Casseroles recipes

Course : Casseroles
Serves: 4 - 6

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Ingredients:

1 pound ground chuck

1 cup onion -- chopped

1 clove garlic -- minced

1 tablespoon paprika

1 1/2 teaspoons salt

1 dash cayenne pepper

1 can tomato sauce -- (15 oz.)

2 cups macaroni -- cooked and drained

1 cup sour cream

Brown chuck and onion. Ad4 remaining ingredients; turn into 2 quart casserole. Bake at 350F for 1/2 hour.