Smothered Chicken


Course : Casseroles
Serves: 4
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Ingredients:


4 medium chicken breasts without skin

12 ounces Mushrooms -- fresh

1 can Cream of mushroom soup

1 can Cream of chicken soup

1 can French onion soup

1 medium Celery -- chopped or Baby corn -- etc.
 

Preparation / Directions:


Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour. You can also do this in a crock pot and simmer all day 'til dinner. Serve over rice, noodles or potatoe


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