Casseroles recipes

Cannellini Alla Catania

Course : Casseroles
Serves: 6

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Ingredients:

1 pound dried cannellini or great northern beans

6 cups water

2 links hot Italian sausages -- sliced

1 large onion -- chopped

1 large garlic clove -- minced

2 large tomatoes, peeled seeded and chopped

1 piece bay leaf -- crumbled

1/2 teaspoon thyme -- crumbled

1/2 teaspoon basil crumbled

3 pieces orange rind

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon instant beef broth granules

Preparation / Directions:

Pick over bans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Pour into an electric slow cooker. 2. Brown sausages in a small skillet; push to one side; saute onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, salt and pepper and instant beef broth; bring to boiling; stir into beans; cover. 3. Cook on low for 10 hours or on high for 5 hours or until beans are tender.

Cannellini Alla Catania

Ingredients:

Preparation / Directions:

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