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Cashew Rice And Chicken Casserole


Course : Casseroles
Serves: 6
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Ingredients:


2 1/2 cups cooked chicken -- in 1 inch cubes

2 cups cooked wild rice

1 cup salted whole cashews

1 cup celery -- (2 stalks), in 1 inch dice

1/2 cup uncooked long grain rice -- 1/4

1/4 cup chopped fresh parsley

3 tablespoons butter or margarine -- melted

1 1/2 cups chicken broth

1/2 cup white wine or more chicken broth

4 ounces chopped pimiento -- drained

8 ounces cartn sour cream

1 teaspoon dried basil leaves

1/2 teaspoon salt

2 teaspoons finely chopped fresh garlic
 

Preparation / Directions:


Heat oven to 350 F. In 3 quart casserole or 13x9" baking pan stir togethe r all ingredients. Cover and bake, stirring occasionally, for 50-60 minut es or until rice is tender. Uncover and continue baking for 10-15 minutes or until rice has absorbed all the liquid. Microwave Directions: in 4 quart casserole stir together all ingredients . Cover and Microwave on High, stirring every 15 minutes until rice is te nder, about 40-50 minutes.

 

Nutritional Information:

221 Calories (kcal); 9g Total Fat; (36% calories from fat); 22g Protein; 13g Carbohydrate; 65mg Cholesterol; 492mg Sodium

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