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Cheddary Pasta And Vegetables | |||||||||
Course : Casseroles Serves: 5 |
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Ingredients:
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Preparation / Directions:In 4-quart saucepan, prepare macaroni according to package directions. Add broccoli, carrots and red pepper for last 5 minutes of cooking time. Drain in colander. In same saucepan, combine soup, Cheddar cheese, milk and mustard. Over low heat, heat until cheese is melted, stirring often. Add macaroni and vegetables. Heat through, stirring occasionally.
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Nutritional Information:97 Calories (kcal); 6g Total Fat; (53% calories from fat); 5g Protein; 7g Carbohydrate; 18mg Cholesterol; 324mg Sodium | |||||||||