Casseroles recipes

Cheese Potato Casserole

Course : Casseroles
Serves: 8

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Ingredients:

7 medium potatoes -- about 2 lbs.

1/4 cup butter or margarine

1 small onion -- chopped

1 teaspoon salt

1/4 teaspoon pepper

8 ounces sour cream

1 can cream of chicken soup

8 ounces shredded cheddar cheese

3 tablespoons butter or margarine -- melted

1 1/2 cups herb-seasoned stuffing mix

Preparation / Directions:

Cook potatoes in boiling water to cover 30 minutes or until tender. Drain. Let cool to touch. Peel and cut into 1/4" strips. Set aside. Combine 1/4 cup margarine or butter and next 5 ingredients in large bowl. Gently stir in potatoes and cheese. Spoon into a lightly greased baking dish, 13x9x2. Combine 3 tbsp butter or margarine and stuffing mix. Sprinkle over potato mixture. Bake uncovered at 350F for 25 minutes or until thoroughly heated.

Cheese Potato Casserole

Ingredients:

Preparation / Directions:

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