Chicken and Rice Casserole |
Course : Casseroles
Serves: 2 |
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Ingredients:
10 3/4 ounces cream of celery soup |
2 medium chicken breasts halves -- skinned and boned |
2 ounces sliced mushrooms -- undrained |
1 package dry onion soup mix |
1/2 cup Uncle Bens converted rice -- uncooked |
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Preparation / Directions:
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over all. Cover. Cook on LOW for 7 to 9 hours. Serve hot.
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