Casseroles recipes

Chicken And Sausage Cassoulet

Course : Casseroles
Serves: 4

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Ingredients:

15 ounces navy beans

1 cup tomato juice

2 medium carrots -- in 1/2 inch pieces

1 stalk celery -- in 1/2 inch pieces

1/2 cup onion -- chopped

1 clove garlic -- minced

1 piece bay leaf

1 teaspoon chicken bouillon -- granules, low salt

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1 medium boneless skinless chicken breasts -- frozen

4 ounces smoked turkey sausage link

Preparation / Directions:

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaf, boullion granules, basil and oregano. Place frozen chicken on top of bean mixture. Cut sausage in 1 inch pieces and placed on top of chicken. Cover and cook on low heat setting 10-12 hours or high heat setting for 5 to 6 hours. Remove bay leaf. Serve in rimmed soup bowls.

Chicken And Sausage Cassoulet

Ingredients:

Preparation / Directions:

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