Preparation / Directions:
1. Heat oven to 350ø F. Rinse fresh chicken under cold water and pat dry,
or
remove protective ice glaze from frozen chicken by holding under lukewarm
running water for 1 to 2 minutes. Place red beans and rice (do not include
seasoning packet) in 13x9” baking dish; top with olives and chilies. Place
chicken in baking dish. In medium bowl combine boiling water, tomatoes and
contents of rice seasoning packet. Pour over rice mixture. 2. Cover; bake
45 minutes. Remove cover; sprinkle with cheese and tortilla chips. Bake 5
minutes longer or until chicken juices run clear and rice is cooked.
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