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Chicken Madras


Course : Casseroles
Serves: 6
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Ingredients:


3 medium Onions sliced thinly

4 medium apples -- peeled, cored and sliced

1 teaspoon salt

1 tablespoon curry powder

1 large frying chicken -- cut up
 

Preparation / Directions:


In 3 qt casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken skin down over mixture. Sprinkle generously with paprika. Bake uncovered at 400 degrees about 45 minutes or until chicken is cooked through.

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