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Chili Casserole With Cornmeal Topping


Course : Casseroles
Serves: 6
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Ingredients:


1 pound ground beef

1 small onion -- chopped

1 clove garlic

1 tablespoon chili powder -- (up to 2)

1 tablespoon bisquick baking mix

3 tablespoons water

1 can tomatoes

1 can whole kernel corn -- drained

1 can chopped pitted ripe olives -- drained

1 1/2 teaspoons salt

3/4 cup bisquick baking mix

3/4 cup cornmeal

2/3 cup milk

1 large egg
 

Preparation / Directions:


Heat oven to 350 degrees. Cook and stir beef, onion and garlic until brown, drain. Mix chili powder, 1 Tbsp. baking mix and 3 Tbsp. water; add to beef. Stir in tomatoes, corn, olives and salt. Heat to boiling. Pour into ungreased square baking dish, 8x8x2 inches, or 2 quart round casserole. Mix 3/4 cup baking mix, the cornmeal, milk and egg; pour over beef mixture. Bake until golden brown, 50 to 60 minutes.

1 Kitchen's say:
  (4 3/4 Stars!)
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