Casseroles recipes

Course : Casseroles
Serves: 6

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Ingredients:

19 1/2 ounces minced clams -- drained

4 large eggs -- well beaten

1/4 cup butter or margarine -- melted

1/3 cup milk

1 teaspoon salt

1/2 cup minced onion

1/4 cup minced green bell pepper

18 pieces saltine crackers -- crushed

In a bowl, mix all ingredients. Pour into well-greased Crock-Pot. Cover and cook on Low setting for 4 to 5 hours.