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CORN-AND-CHEESE PIE


Course : Casseroles
Serves: 4-6
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Ingredients:


1 crust pie shell -- baked and cooled 9 inch

2 large eggs -- well beaten

1 teaspoon salt

1 dash pepper

1 1/2 cups milk -- heated

1 can corn -- (12 oz.)

2 cups sharp American cheese -- shredded (1/2 lb.)
 

Preparation / Directions:


Heat oven to 350 F. Combine eggs, salt, and pepper. Gradually stir in hot milk. Add corn and cheese. Pour into baked pie shell. Bake about 45 minutes, until a knife inserted in the center comes out clean. Cut into wedges to serve.

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