Cracker Barrell Hash Brown Casserole


Course : Casseroles
Serves: 4
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Ingredients:


2 pound pkg. frozen Hash Browns

16 ounces Sour cream

1 can cream of chicken soup

1 stick butter

1/2 Cup Chopped onion

2 Cup grated Cheddar Cheese
 

Preparation / Directions:


Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Mince onions, and together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes. Bake at 350 degrees for 35 minutes


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