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Creamy Brunch Potato Bake (Low Fat) | |||||||||
Course : Casseroles Serves: 6 |
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Ingredients:
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Preparation / Directions:Preheat oven to 375 degrees. Prepare a 2-quart casserole dish with cooking spray; set aside.
In a skillet, heat oil over medium heat. Add potatoes, onions, and garlic. Cook ten minutes, or until potatoes are done. Remove from heat. Stir in sour cream, egg whites, and salt. Mix well. Place in prepared pan. Bake, uncovered, for 25 minutes, or until set. Top with cheese and bake for two minutes longer, or until cheese has melted.
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Nutritional Information:59 Calories (kcal); trace Total Fat; (5% calories from fat); 8g Protein; 6g Carbohydrate; 6mg Cholesterol; 311mg Sodium | |||||||||