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Creamy Chicken Breasts | ||||||||||
Course : Casseroles Serves: 1 |
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Ingredients:
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Preparation / Directions:Rinse chicken and pat dry. Season with lemon juice, pepper and paprika. Place in slow cooker. Mix the soups and wine together in mixing bowl and pour over chicken. Sprinkle with parmesan cheese. Cover and cook on low 6 to 8 hours.
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