Creamy Potato Casserole |
Course : Casseroles
Serves: 6 |
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Ingredients:
8 medium potatoes -- thinly sliced |
1 small onion -- chopped |
1 can cheddar cheese soup |
1 cup sour cream |
1 teaspoon salt -- optional |
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Preparation / Directions:
1. Combine all ingredients; mix well. Place in a greased 8 inch square baking dish.
2. Cover and bake at 350F for 70-75 minutes or until the potatoes are tender. Uncover and bake 10-15 minutes longer or until slightly browned.
Lu's Notes: I'd add some pepper to this, and maybe a dash of hot sauce too. I think this would work well in the crock
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Nutritional Information:
218 Calories (kcal); 8g Total Fat; (33% calories from fat); 5g Protein; 32g Carbohydrate; 17mg Cholesterol; 386mg Sodium |
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