Casseroles recipes

Crockpot Lima Bean Casserole

Course : Casseroles
Serves: 6

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Ingredients:

1 pound Dry lima beans -- (soaked overnight)

1 cup chopped onion

3/4 cup Packed brown sugar

1 teaspoon Salt

1 tablespoon Molasses

1/2 cup Sour cream

1/2 cup Butter

10 drops tobasco

10 drops beano

Preparation / Directions:

Cover beans with water and 1 ts salt, soak overnight. Drain, refill pot with water to cover beans, bring to boil and simmer until soft. Drain. In crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over beans and mix all together. Cover and cook in crockpot on low for 10 hours.

Crockpot Lima Bean Casserole

Ingredients:

Preparation / Directions:

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