Casseroles recipes

Crunchy Chicken Bake

Course : Casseroles
Serves: 8

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Ingredients:

8 medium skinless boneless chicken breast halves -- thawed

4 slices swiss or american cheese -- cut in half

1 can cream of broccoli soup -- condensed, 10 3/4

8 medium tomato slices

2 tablespoons margarine or butter -- melted

1/2 cup pepperidge farm herb seasoned stuffing -- crushed

8 cups hot cooked rice

Preparation / Directions:

In a 3-quart oblong baking dish, arrange chicken. Top with cheese. In small bowl, stir soup; spread over cheese with a spatula. Top with tomato slices. In another small bowl, combine margarine and stuffing. Bake at 400F for 25 minutes or until chicken is no longer pink. Serve with rice. Garnish with oregano, if desired.

Nutritional Information:

374 Calories (kcal); 2g Total Fat; (5% calories from fat); 32g Protein; 53g Carbohydrate; 68mg Cholesterol; 82mg Sodium

Crunchy Chicken Bake

Ingredients:

Preparation / Directions:

Nutritional Information:

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