Dena's Shrimp And Rice Casserole |
Course : Casseroles
Serves: 5 |
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Ingredients:
1 1/2 pounds uncooked shrimp -- peeled and deveined |
1 small onion -- chopped |
1/4 cup bell pepper -- chopped |
2 tablespoons butter or margarine |
1 teaspoon salt and pepper -- to taste |
1 can cream of mushroom soup |
1/4 cup sherry |
2 cups cooked rice |
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Preparation / Directions:
Saute onion, bell pepper and shrimp in 2 T butter just until onion and pepper is wilted and shrimp are beginning to turn pink. Add sherry. Combine with cream of mushroom soup and rice. Turn into greased casserole and bake at 350 degrees for 45 minutes or until heated through.
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Nutritional Information:
189 Calories (kcal); 7g Total Fat; (34% calories from fat); 3g Protein; 26g Carbohydrate; 13mg Cholesterol; 256mg Sodium |
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