Egg Casserole


Course : Casseroles
Serves: 6
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Ingredients:


12 large eggs

1 pound sausage

1 can cream style corn
 

Preparation / Directions:


Crumble and brown the sausage. Add cream style corn. Add the dozen eggs. Stir this into bottom of the dutch oven. On a 12 inch oven place about 8 briquets on the bottom and 14 on top. Cook about 30 minutes. Note: You can bake your biscuits while the eggs are cooking and have it all come out together.


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