Casseroles recipes

Eight-Layer Casserole

Course : Casseroles
Serves: 4

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Ingredients:

1/2 pound lean ground beef

2 tablespoons imitation bacon bits

1 small onion -- chopped

15 Ounces tomato sauce

1/2 cup water

1/2 teaspoon chili powder

1/4 teaspoon salt

1/4 teaspoon ground black pepper

2/3 cup long-grain rice

8 3/4 ounces whole-kernel corn -- drained

1/2 cup chopped bell pepper

Preparation / Directions:

Crumble ground beef evenly over bottom of a 3 1/2-quart slow cooker. Sprinkle with bacon bits, then onion. In a medium bowl, combine tomato sauce, water, chili power, salt, and black pepper; pour half over beef and onion layers. Sprinkle rice evenly over top, then corn. Top with remaining tomato sauce mixture, then bell pepper. Cover and cook on LOW about 5 hours or until rice is tender.

Nutritional Information:

Cal 365 - Carb 47 gm - Total fat 13 gm Sat fat 5 gm - Cal from fat 117 - Chol 42 mg - Sodium 1071 mg

Eight-Layer Casserole

Ingredients:

Preparation / Directions:

Nutritional Information:

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