Casseroles recipes

Frankfurter Casserole

Course : Casseroles
Serves: 8

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Ingredients:

1 1/4 Cup bean and bacon soup -- undiluted

1 1/4 Cup water

2 Cup all-meat frankurter -- cut 1/2 inch slices

1 medium Onion -- chopped finely

1 medium green onions -- chopped finely

1/2 Cup celery -- chopped

2 tablespoons prepared mustard

1 Cup ready-mix type biscuits

Preparation / Directions:

Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit. (NOT ME!! I hate doing dishes!!) Bake until golden brown (about 20 minutes). Serve at once

Frankfurter Casserole

Ingredients:

Preparation / Directions:

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