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French Toast Casserole | ||||
Course : Casseroles Serves: 1 |
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Ingredients:
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Preparation / Directions:Cover the bottom of a greased casserole dish with white bread. cover with up to 12 eggs that have been scrambled (not cooked) top with brown sugar and cover, put in the refrigerator overnight and in the morning pop it in the oven and cook at 350 for 30 - 45 min (test for doneness)
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