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Grandma Evelyn's Corn And Oyster Casserole


Course : Casseroles
Serves: 8
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Ingredients:


2 cans cream corn

1 teaspoon salt and pepper

1/3 cup cream

2 cups cracker crumbs

1 pieces margarine

2 cans oysters -- undrained
 

Preparation / Directions:


Mix corn, salt, pepper and cream, put 1/3 of this in casserole, cover with crumbs and 1/3 the margarine and 1/3 oysters, repeate layers, and with crumbs. Dot with margarine. Add oyster juice. Bake 45 minutes at 350 F.

 

Nutritional Information:

127 Calories (kcal); 14g Total Fat; (96% calories from fat); 1g Protein; 1g Carbohydrate; 10mg Cholesterol; 141mg Sodium

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