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Grandma Evelyn's Tomato And Cabbage En Casserole


Course : Casseroles
Serves: 4
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Ingredients:


1 tablespoon riverview butter

1 large onion -- minced

1 whole sweet pepper -- minced

1/2 small cabbage

1 pint tomatoes

1 cup buttered crumbs
 

Preparation / Directions:


Melt the butter, add onion and pepper, freed of seed, and cook until a delicate brown. Shred or chop the cabbage very fine. Stir into the onion mixture and brown. Turn into a greased baking dish, pour over the well- seasoned tomatoes, cover with buttered crumbs and bake in a moderate oven until cabbage is tender. Cook about 45 minutes in a moderate oven, 350 degrees.

 

Nutritional Information:

40 Calories (kcal); trace Total Fat; (8% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 12mg Sodium

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