Casseroles recipes

Green Bean Casserole

Course : Casseroles
Serves: 10

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 cans condensed cream of mushroom soup -- undiluted (10-3/4-ounce)

1 cup milk

2 teaspoons soy sauce

1/8 teaspoon pepper

2 packages frozen whole cut or cut green beans -- cooked and drained (16-ounce)

1 can french fried onions -- (6-ounce)

Preparation / Directions:

In a mixing bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 12-in.x 8-in. x 2-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Bake at 350 degrees for 30 minutes or until heated through. Sprinkle with remaining onions. Return to oven for 5 minutes or until the onions are brown and crispy.

Nutritional Information:

16 Calories (kcal); 1g Total Fat; (46% calories from fat); 1g Protein; 1g Carbohydrate; 3mg Cholesterol; 81mg Sodium

Green Bean Casserole

Ingredients:

Preparation / Directions:

Nutritional Information:

More Casseroles Recipes