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Ham And Potato Casserole I | |||||||
Course : Casseroles Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat oven to 350ΓΈ. Heat cheese and half-and-half in 1-1/2-quart saucepan, stirring constantly, until cheese is melted and sauce is creamy; remove from heat. Stir in potatoes, ham, and onion. Season to taste with salt and pepper. Pour into ungreased 1-1/2-quart casserole. Cover tightly and bake 45 minutes.
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Nutritional Information:116 Calories (kcal); 9g Total Fat; (72% calories from fat); 7g Protein; 1g Carbohydrate; 30mg Cholesterol; 175mg Sodium | |||||||